COURSE INFORMATION
| Module Name | Halal Assurance of Pharmaceutical Products | |||
| Module Level, if applicable | 3rd Year | Types of teaching and learning | Teaching & Discussion and Presentation | |
| Code, if applicable | SFA-976 | Class size | 50 | |
| Semester | 5th (Fifth) | Attendance time (hours per week per semester) | 3 h | |
| Person responsible for the module | apt. Sista Werdyani, M. Biotech. | Forms of active participation | Collaborative discussion & Presentation | |
| Lecturer(s) | apt. Sista Werdyani, M. Biotech.
apt. Ari Wibowo, M. Sc. apt. ShubhiMahmashony, MA apt. Ardi Nugroho, M.Sc. |
Workload | Lecture: 3 (hour) x 14 (meeting) = 52
Preparation and follow up 5 (hour) x 14 (self-learning) = 70 |
|
| Language | English- Indonesia | Total workload | 122Workload | |
| Relation to curriculum | Compulsory course | Credit points | 3 CU | |
REQUIREMENTS
| Requirements according to examination regulations | Minimum attendance at lectures is 75% (according to UII regulation). Final score is evaluated based on assignment and reports (40%) and exam (60%) |
| Recommended prerequisites | Pharmaceutical Dosage Form Analysis |
| Related course | – |
| Study and examination requirements and forms of examination | Mid-term, Final term, presentation, quiz, assignment, and collaborative discussion |
MODULE OBJECTIVES/INTENDED LEARNING
By the end of this course students should be able to:
- Understand the Islamic review of halal
- Understand the implementation of halal product regulations
- Understand the halal certification process
- Explain the halal authentication method
- Evaluating halal authentication methods
CONTENT
The course will cover:
The concept of fiqh and the law of halal, regulation and certification of halal products, critical points of ingredients, halal authentication methods, analysis of alcohol, meat and lard, pork gelatin, chemometric methods.
MEDIA EMPLOYED
Text books, slides (power points), and video
READING LISTS
- Lembaga Pengkajian Pangan Obat-obatan dan Kosmetik MUI, 2012, HAS 23000 Persyaratan Sertifikasi Halal, LPPOM MUI, Jakarta.
- Lembaga Pengkajian Pangan Obat-obatan dan Kosmetik MUI, 2008, Panduan Umum Sistem Jaminan Halal LPPOM MUI, LPPOM MUI, Jakarta.
- Riaz, M.N., Chaudry, M.M., 2003, Halal Food Production, CRC Press, Boca Raton.
- Sudjadi. Rohman, A., 2018, Analisis Derivat Babi, UGM Press, Yogyakarta.
- Christian, GD, 2004, Analytical Chemistry, Sixth Edition, John Wiley and Sons Inc, New York.
- Harris, D.C., 2010, Quantitative Chemical Analysis, Eighth Ed., W.H. Freeman and Company, New York
- Varmuza, K., Filzmoser, P., 2008, Introduction to Multivariate Statiscal Analysis in Chemometrics, CRC Press, Taylor & Francis Group, Boca Raton.
- Miller, J.N. and Miller, J.C., 2005, Statistics and Chemometrics for Analytical Chemistry, Pearson Education Limited, Essex England.