Module Name | Halal Assurance of Pharmaceutical Products | ||||
Module level, if applicable | 3rd year | ||||
Code, if applicable | SFA-976 | ||||
Semester (s) in which the module is taught | Fifth semester | ||||
Person responsible for the module | apt. Sista Werdyani, M. Biotech. | ||||
Lecturer(s) | apt. Sista Werdyani, M. Biotech.
apt. Ari Wibowo, M. Sc. apt. Shubhi Mahmashony, MA apt. Ardi Nugroho, M.Sc. |
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Language | English- Indonesia | ||||
Relation to curriculum | Compulsory course | ||||
Types of teaching and learning | Class size | Attendance time (hours per week per semester) | Forms of active participation | Workload | |
Teaching | 50 | 3 | Collaborative discussion | Lecture: 3 (hour) x 14 (meeting) | 52 |
Discussion and Presentation | Presentation | Preparation and follow up 5 (hour) x 14 (self-learning) | 70 | ||
Total workload | 122 | ||||
ECTS | 4.36 ECTS | ||||
Credit points | 3 CU | ||||
Requirements according to examination regulations | Minimum attendance at lectures is 75% (according to UII regulation). Final score is evaluated based on assignment and reports (40%) and exam (60%) | ||||
Recommended prerequisites | Pharmaceutical Dosage Form Analysis | ||||
Related course | – | ||||
Module objectives/intended learning | By the end of this course students should be able to:
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Content | The course will cover:
The concept of fiqh and the law of halal, regulation and certification of halal products, critical points of ingredients, halal authentication methods, analysis of alcohol, meat and lard, pork gelatin, chemometric methods. |
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Study and examination requirements and forms of examination | Mid-term, Final term, presentation, quiz, assignment, and collaborative discussion | ||||
Media employed | Text books, slides (power points), and video | ||||
Reading lists |
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