Nutrition and Dietary Therapy

Subject Code : SFA-988

module description
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Module Name Nutrition and Dietary Therapy
Module Level, if applicable 4th year Types of teaching and learning Teaching & Group Discussion
Code, if applicable SFA-988 Class size 50 & 50
Semester 7th semester Attendance time (hours per week per semester) 2h & 1h
Person responsible for the module Apt. Chynthia Pradiftha Sari, M.Sc Forms of active participation Lectures & Case-Studies And Report Writing
Lecturer(s) Apt. Chynthia Pradiftha Sari, M.Sc Workload Lecture: 2 (hour) x 14 (meeting) = 28

Preparation and follow up 4 (hour) x 14 (self-learning) = 56

Practical: 1 (Hours) X 12 (Meeting) = 12

Preparation And Follow Up: 2 (Hours) X 12 (Self-Preparation) = 24
Language English- Indonesia Total workload 120 hours
Relation to curriculum Elective course Credit points 3 CU
Requirements according to examination regulations Minimum Attendance At Lectures Is 75% (According To Uii Regulation). Final Score Is Evaluated Based On Assignment And Reports (40%), Mid Semester Exam (30%), And End Semester Exam (30%).
Recommended prerequisites Pharmaceutical Dispensing
Related course –
Study and examination requirements and forms of examination Mid-Term, Final Term, Group Paper

By the end of this course students should be able to:

  • Choose a balanced diet menu that is halal in accordance with Islamic law
  • Distinguish between diet and nutrition therapies and applicable regulations
  • Understand the stages and types of diet and nutrition therapy
  • Calculate calorie needs and provide education related to calories and balanced nutrition
  • Provide nutritional therapy options for specific cases
  • Provide recommendations for a balanced healthy diet menu and practice it

The course will cover: 

  • Differentnutritional materials for pharmacists, nutritionists, doctors, nurses
  • Defficiency of nutrition and a balanced diet
  • Stages of a healthy diet and balanced nutrition
  • Choice of types of balanced diet nutrition
  • Nutritious food groups
  • Types of diet (GM, OCD, KETO etc.)
  • Estimated daily calorie requirements based on age, gender and physical activity
  • Write and bring a healthy diet menu
  • Types and examples of nutrition for special populations (children, pregnant women, geriatrics)

Slides (power points), and video